Lemon Pound Cake Recipe

Ingredients

• All Purpose Flour - 2 cups
• Baking Powder - 3/4 tsp
• Baking Soda - 1/4 tsp
• Salt - 1/4 tsp
• Milk - 1/2 cup
• Lemon Juice - 2 tbsp
• Lemon Zest - 1 tsp
• Unsalted Butter - 3/4 cup
• Granulated Sugar - 1 and 1/2 cups
• Eggs - 3
• Vanilla Extract - 1 tsp

For the glaze

• Confectioner’s sugar - 1 cups
• Lemon juice - 2 tbsp
• Lemon zest - 1 tsp

Instructions

1. Preheat the Prestige Nutrifry air fryer to 180 C.
2. Grease and dust a 9-inch pan.
3. Mix all-purpose flour, baking powder, baking soda and salt in a bowl and keep aside.
4. Mix milk, lemon juice, and lemon zest in another bowl and keep aside.
5. Whisk butter and sugar until light and fluffy.
6. Add eggs, one at a time, and mix well after each addition.
7. Add vanilla extract and mix well.
8. Add 1/2 of the flour mixture and mix until combined.
9. Add the milk mixture and mix until combined.
10. Add the remaining flour mixture and mix until combined.
11. Pour the batter into the prepared pan.
12. Select the bake option from the touch panel of the air fryer. Bake for 50-55 minutes until